ROASTED EGGPLANT WITH SIMPLE TOMATO SAUCE

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When I want to eat Italian cuisine but I don’t have a lot of time to cook, just cook eggplant, add tomato sauce and complete it with cheese, yeah!

ROASTED EGGPLANT WITH SIMPLE TOMATO SAUCE

Ingredients:

  • 3 eggplant
  • 1/2 onion
  • 3 cloves garlic
  • 2 qts crushed plum tomatoes
  • 4-6 fresh basil leaves
  • 1 tsp oregano
  • pecorino romano cheese
  • parsley
  • thyme
  • salt
  • oil
  • pepper

Instructions:

  1. Cut the eggplant, then put it in a bowl, add 1tbsp of salt, mix well, let stand for about 3-5 minutes, then rinse with water. This is to reduce the bitter taste of eggplant.
  2. After washing, season eggplant with salt, pepper and mix well
  3. Add oil to the pan, then bake the eggplant until it’s tender
  4. Prepare a pan to make sauce, add oil, saute onions, garlic, add crushed tomatoes, fresh basil, oregano, salt, pepper and cheese
  5. Add the tomato sauce that has been made onto the roasted eggplant
  6. Add cheese, sprinkle parsley, thyme and serve